![]() Zinfandel is famous for its spicy notes of cinnamon and tobacco. Most Petit Sirahs come from California-make sure to wait at least a decade before popping the cork on one of these! Zinfandel Petit SirahĪnother dark fruit wine, Petit Sirah is a full-bodied wine with high tannins and a high alcohol content. Malbecs have a thinner consistency and dark fruit flavors. Though it appears most commonly as a blending grape, Malbec grapes have risen in popularity thanks to Argentina, which started planting the French variety in the mid–19th century. Expect a flavor profile similar to that of a Cabernet. Though not as dry as some of the other wines on this list, dry Merlots have become far more common in the last several decades. People often confuse Merlot with its cousin, Cabernet Sauvignon both are created from the same grape variety. This isn’t surprising, since these wines only have about 3 percent residual sugar. A sommelier may immediately notice the difference between a dry and off-dry wine, but most people aren’t able to taste the difference. These labels may cause you to think that these wines are sweet, but they’re actually sweet on a mostly imperceptible level. Technically a blend that includes Cabernet Sauvignon and Merlot, this popular French wine is dry and full bodied with dark fruit flavors. Fun fact: one of Syrah’s dominant growing regions is Australia, where it goes by the name Shiraz. On the opposite side of the body spectrum is Syrah, known for a rich, meaty flavor that again masks the actual amount of sugar in the wine. Expect a light body and a famously smooth finish. Though not as dry as the first three wines in this category, Pinot Noir tastes drier because of its relatively high acidity. High in acidity and tannins, Sangiovese is a fantastic pairing for grilled foods. This wine is central to Chianti wine culture. The foundation of Italian red wine, Sangiovese grapes grow all over Tuscany. Wines from the Rioja region are always good bets if you’re trying this wine variety for the first time. Expect high acidity and tannins and a delicious hint of spice. Tempranillo is the favorite red wine of Spain, and for good reason. Both are best after at least three to four years in the bottle. Some wine experts say that California Cabernets are slightly less dry than their French counterparts. Possibly the most popular red wine variety, Cabernet Sauvignon is a classic medium-bodied red that typically has a medium to high tannin content. You should always check the wine label for the exact RS amount, but these are the most common dry red wines: Cabernet Sauvignon Scientifically speaking, dry reds are wines that have less than 1 percent of residual sugar. If you’re looking to try more red wines, we’ve provided a list of red wine varieties ranked from dry to sweet that can help you choose your next bottle. With so many wines available, we know navigating all the choices can be daunting. To really know how to classify a wine, look for an RS percentage on the bottle. When the RS is below a certain level, detecting the sweetness can be difficult, especially if the wine also has a high tannin content. You might think you can tell the amount of sugar in a glass of wine just by tasting it, but taste isn’t always an indicator of the true amount of RS. By controlling the amount of residual sugar in the wine, winemakers establish whether a wine will be sweet or dry. ![]() Winemakers can control the sugar content of their wines by lowering the temperature of their cellars or adding alcohol in a process called fortification. ![]() Basically, it’s the amount of sugar left in the wine once the fermentation process has stopped. Wine sweetness is all about something called residual sugar (RS). We’ve ranked 15 of the most popular red wine varieties from dry to sweet to help you choose the perfect bottle. ![]() If you’re unsure which kind best suits your palate, never fear. One of the first comments you’ll always see in a wine-tasting note is whether it’s sweet or dry. By some estimates, there are over 50 variations of red wine in the world, and no two taste exactly the same. ![]()
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